Giovincello is a sweet and sour balsamic condiment made from a reduction of Lambrusco grape must, which is acetified and aged for at least 14 years in beautiful barrels of various woods: cherry, chestnut, oak, and pear. Its flavor is sweet yet acetic, with aromatic notes imparted by the wood of the barrels. Ideal for seasoning both fresh and cooked vegetables.

Package contents: 250 ml